Reena loves a story, and she‘s fascinated by the people behind them. She loves to bring stories to life. Her appetite for storytelling has taken her from the Jerry Springer Show to the legal drama of the courtroom. From influential players to reality stars, nothing is censored here. Reena interviews people whose stories haven‘t been told, at least not through her unique lens, and then gets daddy‘s advice afterward like a good daughter does. Whether you have daddy issues or a father who‘s inspired your path, you will be able to tap into my daddy‘s wisdom, wit, and humor at the end of every episode. My daddy has been a guiding light my whole life and there‘s not much he doesn‘t know, as an entrepreneur for forty-plus years, a husband, a loyal son, and my number one supporter. He has learned lots of life lessons along the way and is here to share them with you. It‘s time to reminisce and reflect on the conversations you‘d like to have with your daddy and learn from mine. Come share in some good old-fashioned family bonding and help us up our wisdom rating. There is wisdom from four generations and I’m addressing what happens from childhood to adulthood!
Episodes
Friday Mar 11, 2022
211. Kosher Cooking Picked Me. Top Chef Katsuji Tanabe
Friday Mar 11, 2022
Friday Mar 11, 2022
Today we are hosting the legendary groundbreaking celebrity chef Katsuji Tanabe. Katsuji comes from humble upbringings. Coming to America at 18 years old, Tanabe struggled to make ends meet. He lived a quaint life in Los Angeles where he shared a one bedroom apartment with his mom and sister; working multiple jobs to get by.
Chef Tanabe’s big break came in 2005 when he was promoted to Executive Sous Chef at Mastros and was later asked to appear in PBS’ “Cooking Under Fire.” Since then, he has appeared on multiple television shows including Top Chef, Food Fighters, and Chow Masters.
Throughout his rise to fame, Chef Tanabe stayed focused on his goal of owning world renown restaurants. Today, Tanabe owns 6 restaurants across North America with plans to open another in 2019.
Chef Tanabe has mastered the art of Kosher Cooking and takes prides in the authenticity of his recipes. He also works with Rabbi's to ensure that the ingredients he is using are 100% Kosher. Katsuji found a sense of home in Judaism and the faith has brought him closer to his craft and his spirituality.
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